Agricultural Innovation in Family Farming
Rural communities in developing countries face increasing challenges related to their livelihoods and food security, the deterioration of natural resources, the impacts of climate change and volatile food prices, among others. Innovation is key to agriculture development. In order to realize the potential of agriculture innovation in family farming, national priorities of sustainably increasing food production and productivity, and reducing hunger and poverty, require rural knowledge institutions to be stronger and communication processes to be improved.
In December 2011, the UN General Assembly declared 2014 to be the International Year of Family Farming and invited FAO to facilitate implementation of the International Year, in collaboration with its partners. Among its initiatives for the International Year, FAO is planning to publish a major study on family farming and agricultural innovation systems (AIS) in 2014 as part of its State of Food and Agriculture (SOFA) series.
As part of its initial preparations for this major study, FAO has organized two events. The first is an Expert Consultation on AIS and family farming that took place at FAO Headquarters on 19-21 March 2012. For the Consultation, about 40 participants from 14 countries, consisting of invited experts and FAO staff from Headquarters and its regional offices, provided guidance and inputs on developing the major study, specifically covering areas such as the state of agriculture innovation and key issues and gaps in knowledge on agriculture innovation. A highly participatory approach was used throughout the three-day meeting to encourage full engagement of participants in discussions.
The second is an e-mail conference on “Ensuring the full participation of family farmers in agricultural innovation systems: Key issues and case studies” which takes place from 4 June to 1 July 2012. The conference will build on the results of the Expert Consultation and allow a discussion with a wider and more global audience focusing on: the issues that determine whether family farmers can fully participate in, and benefit from, AIS; the key opportunities and hurdles for family farmers to engage in, and benefit from, AIS; and what policy-makers can do to increase potential opportunities and remove potential hurdles.
All messages posted during the e-mail conference are available here